{"id":10897,"date":"2014-09-29T18:58:19","date_gmt":"2014-09-29T18:58:19","guid":{"rendered":"http:\/\/www.gustocampania.it\/gustocampania\/?p=10897"},"modified":"2014-09-29T19:04:36","modified_gmt":"2014-09-29T19:04:36","slug":"cieddi-fusion-a-km-0-tra-mare-e-monti-doc","status":"publish","type":"post","link":"https:\/\/www.gustocampania.it\/gustocampania\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html","title":{"rendered":"Ciedd\u00ec, fusion a Km 0  tra mare e monti doc"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10899\" title=\"ciedd\u00ec 2\" src=\"http:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/09\/ciedd\u00ec-2.jpg\" alt=\"\" width=\"960\" height=\"830\" srcset=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/09\/ciedd\u00ec-2.jpg 960w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/09\/ciedd\u00ec-2-300x259.jpg 300w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/09\/ciedd\u00ec-2-63x55.jpg 63w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>La cucina tradizionale, arricchita con ricette e abbinamenti gustosi, a base di carne e pesce sposa l\u2019ospitalit\u00e0 e la freschezza nel ristorante \u201cCiedd\u00ec\u201d, sito in via Pagliano a Portici.<\/p>\n<p>Pietro Dorsi, con il territorio nella testa ma soprattutto nel cuore, segue alla lettera la tradizione napoletana, offrendo piatti come la genovese con cipolle di Montoro , crocch\u00e8 di baccal\u00e0, parmigiana di melanzane, garantendo la genuinit\u00e0 dei prodotti rigorosamente di stagione ed \u00e8 per questo che il men\u00f9 cambia ogni due mesi. \u00a0Km zero, \u00e8 il motto del ristorante, \u00a0con prodotti che derivano direttamente dal porto del Granatello e dal suo orto.<\/p>\n<p>Non manca la novit\u00e0, la rivisitazione di un piatto internazionale come il sushi, che viene soprannominato il \u201cSushi vesuviano\u201d. Se Pietro \u00e8 l&#8217;anima, Mario Laino \u00e8 il sangue del Ciedd\u00ec. Giovane e apprezzato chef internazionale, sperimenta e azzarda puntando tutto sulla qualit\u00e0. \u00a0Ciedd\u00ec\u00a0 vanta\u00a0 una selezione di 600 etichette che accompagnano pietanze semplici e particolari allo stesso tempo; Pietro consiglia il \u201crisotto ai tre pomodorini\u201d: giallo, tigrato e del piennolo (presidio slow food ) e \u201cl\u2019 antico fritto dei Monz\u00f9\u201d con un calice di caprettone spumante di casa Setaro.<\/p>\n<p>E se appena entrati si ha l\u2019 impressione di stare a casa propria, non \u00e8 frutto dell\u2019 immaginazione ma bens\u00ec una proposta: \u201c Come a casa tua\u201d \u00e8 la proposta giornaliera di un men\u00f9 valido solo per pranzo, consumato in maniera informale e sfiziosa sotto il gazebo del ristorante.<\/p>\n<p>Alessia Porsenna<\/p>\n<div style=\"position:absolute;left:-15000px;\"><a href=\"https:\/\/www.ufficistampanazionali.it\/category\/certified-publication\/\" title=\"Viagra generico: come ordinarlo online\">ordinare Viagra generico<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; La cucina tradizionale, arricchita con ricette e abbinamenti gustosi, a base di carne e pesce sposa l\u2019ospitalit\u00e0 e la freschezza nel ristorante \u201cCiedd\u00ec\u201d, sito in via Pagliano a Portici. Pietro Dorsi, con il territorio nella testa ma soprattutto nel cuore, segue alla lettera la tradizione napoletana, offrendo piatti come la genovese con cipolle di [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10899,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[4463,4461,4460,4462,4459],"class_list":["post-10897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-eccellenze-del-sud","tag-mario-laino","tag-pietro-dorsi","tag-portici","tag-ristorante-cieddi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ciedd\u00ec, fusion a Km 0 tra mare e monti doc - GustoCampania.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustocampania.it\/gustocampania\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciedd\u00ec, fusion a Km 0 tra mare e monti doc - GustoCampania.it\" \/>\n<meta property=\"og:description\" content=\"&nbsp; La cucina tradizionale, arricchita con ricette e abbinamenti gustosi, a base di carne e pesce sposa l\u2019ospitalit\u00e0 e la freschezza nel ristorante \u201cCiedd\u00ec\u201d, sito in via Pagliano a Portici. Pietro Dorsi, con il territorio nella testa ma soprattutto nel cuore, segue alla lettera la tradizione napoletana, offrendo piatti come la genovese con cipolle di [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustocampania.it\/gustocampania\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\" \/>\n<meta property=\"og:site_name\" content=\"GustoCampania.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gustocampanianews\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-29T18:58:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-29T19:04:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/09\/ciedd\u00ec-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"830\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alessia.porsenna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gustocampania\" \/>\n<meta name=\"twitter:site\" content=\"@gustocampania\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"alessia.porsenna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\"},\"author\":{\"name\":\"alessia.porsenna\",\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/#\\\/schema\\\/person\\\/ce6ff9c676423b5d4ab2cc78c006ebdb\"},\"headline\":\"Ciedd\u00ec, fusion a Km 0 tra mare e monti doc\",\"datePublished\":\"2014-09-29T18:58:19+00:00\",\"dateModified\":\"2014-09-29T19:04:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\"},\"wordCount\":245,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/ciedd\u00ec-2.jpg\",\"keywords\":[\"eccellenze del sud\",\"Mario Laino\",\"Pietro Dorsi\",\"Portici\",\"ristorante ciedd\u00ec\"],\"articleSection\":[\"Eventi\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\",\"url\":\"https:\\\/\\\/www.gustocampania.it\\\/gustocampania\\\/cieddi-fusion-a-km-0-tra-mare-e-monti-doc.html\",\"name\":\"Ciedd\u00ec, fusion a Km 0 tra mare e monti doc - 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