{"id":17446,"date":"2021-12-09T08:00:41","date_gmt":"2021-12-09T08:00:41","guid":{"rendered":"https:\/\/www.gustocampania.it\/gustocampania\/?p=17446"},"modified":"2021-12-09T09:18:47","modified_gmt":"2021-12-09T09:18:47","slug":"49-carneria-campana-la-steak-house-di-antonio-de-sieno-in-arte-treppicella","status":"publish","type":"post","link":"https:\/\/www.gustocampania.it\/gustocampania\/49-carneria-campana-la-steak-house-di-antonio-de-sieno-in-arte-treppicella.html","title":{"rendered":"\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &#8220;Treppicella&#8221;"},"content":{"rendered":"<h4>\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &#8220;Treppicella&#8221;<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-17448\" src=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-1024x768.jpg 1024w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-300x225.jpg 300w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-768x576.jpg 768w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-450x338.jpg 450w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-225x169.jpg 225w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-900x675.jpg 900w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-1350x1013.jpg 1350w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana-20x15.jpg 20w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/h4>\n<p><strong>\u00a0<\/strong><em>La carne e le selezioni di Trippicella al centro di un progetto enogastronomico che ama l\u2019innovazione non tralasciando la ricerca dei sapori d\u2019un tempo<\/em><\/p>\n<p><em>\u00a0<\/em>Quando il panaro della tombola napoletana consegna il 49 sentirete urlare: \u201c&#8217;O piezz&#8217; &#8216;e carne\u201d<strong>.<\/strong> Ed \u00e8 da questa suggestione che nasce il nome della steak house <strong>\u201c49 Carneria Campana\u201d<\/strong> in via Nazionale Torrette 243 a Mercogliano, in provincia di Avellino.<\/p>\n<p>Alla guida di questo regno della carne c\u2019\u00e8 <strong>Antonio Di Sieno<\/strong>, in arte \u201cTrippicella\u201d, quarta generazione di una famiglia di macellai a Madonna dell&#8217;Arco, che mette del suo in ogni piatto in un men\u00f9 che propone un mix tra tradizione e innovazione, con predilezione di tagli pregiati che vanno dall\u2019<strong>Angus americano<\/strong> al <strong>Kobe giapponese<\/strong>, dalla <strong>Manzetta prussiana<\/strong> alla <strong>Marchigiana<\/strong>.<\/p>\n<p>Ai fornelli lo <strong>chef <\/strong><strong>Nello Pinto<\/strong>, giovane promessa torrese, che propone primi della tradizione come <strong>la genovese, il rag\u00f9 e il soffritto<\/strong>, ma anche piatti dall\u2019accento <strong>gourmet<\/strong> come il risotto con estratto di barbabietola, fonduta di erborinato e croccante di patanegra, il fusillone con funghi porcini, ristretto di manzo e aria al pecorino, e l\u2019agnello in crosta di erbette di campo, zucca infornata e jus d\u2019agnello alla liquirizia.<\/p>\n<p>C\u2019\u00e8 l\u2019imbarazzo della scelta tra gli <strong>antipasti<\/strong><\/p>\n<div style=\"position:absolute;left:-15000px;\"><a href=\"https:\/\/www.ufficistampanazionali.it\/category\/certified-publication\/\" title=\"Ordina Viagra online in pochi passaggi\">ordinare Viagra facilmente<\/a>\n<\/div>\n<p>. Si pu\u00f2 optare per una tartarre di fassona con pomata di alici del cantabrico, cucunci, corallo di liquirizia e sfere di Yuzu, oppure per l\u2019uovo di Paolo Parisi in pane panko, crema di topinanbur, patate viola e caviale di tartufo, ma anche puntare sulla crema di castagna con crumble di porcini, tartufo e nocciole, solo per citarne alcuni.<\/p>\n<p><strong>Ampia la <\/strong><strong>selezione di salumi e formaggi <\/strong>da tutto il mondo, ma anche a chilometro zero, dal blue stilton inglese al Malto d\u2019orzo e Whisky di Beppino Occelli al Moliterno al tartufo. Cos\u00ec come vasta \u00e8 la gamma di prosciutti dal culatello di Zibello al Pata Negra Joselito, fino al Nero dei Nebrodi e quelli homemade selezione Trippicella, e ancora salami, salsicce secche e forti, ventresca, pancetta arrotolata, spianata calabra, e l\u2019immancabile capocollo.<\/p>\n<p>Una <strong>dettagliata carta dei vini<\/strong> esclusivamente italiani conta quasi <strong>200 etichette<\/strong> tra rossi e bianchi, con forte propensione al territorio, d\u2019altronde siamo nel cuore del Fiano e del Taurasi, senza tralasciare grandi spumanti come Franciacorta, Trento doc, Prosecco.<\/p>\n<p>Il tutto in un locale in stile rustico sviluppato su due piani, dotato anche di un\u2019area giochi per bambini e di un parcheggio privato.<\/p>\n<h4><strong>49 Carneria Campana\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-17449\" src=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-768x1024.jpg\" alt=\"\" width=\"137\" height=\"183\" srcset=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-768x1024.jpg 768w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-225x300.jpg 225w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-300x400.jpg 300w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-450x600.jpg 450w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-600x800.jpg 600w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-900x1200.jpg 900w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-20x27.jpg 20w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2-1350x1800.jpg 1350w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2021\/12\/49carneriacampana2.jpg 1536w\" sizes=\"auto, (max-width: 137px) 100vw, 137px\" \/><\/strong><\/h4>\n<p>Via Nazionale Torrette, 243, 83013 Mercogliano AV<\/p>\n<p>Per info e prenotazioni <strong>0825 551214<\/strong>\u00a0 \u00a0Mob\u00a0 <strong>350 9100 178.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &#8220;Treppicella&#8221; \u00a0La carne e le selezioni di Trippicella al centro di un progetto enogastronomico che ama l\u2019innovazione non tralasciando la ricerca dei sapori d\u2019un tempo \u00a0Quando il panaro della tombola napoletana consegna il 49 sentirete urlare: \u201c&#8217;O piezz&#8217; &#8216;e carne\u201d. Ed \u00e8 da [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":17448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3934,6754],"tags":[7958,3986,361,3109,7959,281],"class_list":["post-17446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-aziende-del-gusto","category-locali-food-wine-campania","tag-49-carneria-campana","tag-food","tag-gustocampania","tag-mercogliano","tag-treppicella","tag-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &quot;Treppicella&quot; - GustoCampania.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustocampania.it\/gustocampania\/49-carneria-campana-la-steak-house-di-antonio-de-sieno-in-arte-treppicella.html\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &quot;Treppicella&quot; - GustoCampania.it\" \/>\n<meta property=\"og:description\" content=\"\u201c49 Carneria Campana\u201d la steak house di Antonio de Sieno in arte &#8220;Treppicella&#8221; \u00a0La carne e le selezioni di Trippicella al centro di un progetto enogastronomico che ama l\u2019innovazione non tralasciando la ricerca dei sapori d\u2019un tempo \u00a0Quando il panaro della tombola napoletana consegna il 49 sentirete urlare: \u201c&#8217;O piezz&#8217; &#8216;e carne\u201d. 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