{"id":6467,"date":"2013-10-07T15:36:05","date_gmt":"2013-10-07T15:36:05","guid":{"rendered":"http:\/\/www.gustocampania.it\/gustocampania\/?p=6467"},"modified":"2013-10-14T00:37:55","modified_gmt":"2013-10-14T00:37:55","slug":"le-ricette-dei-grandi-chef-antonio-bonadonna-il-gatto-di-patate","status":"publish","type":"post","link":"https:\/\/www.gustocampania.it\/gustocampania\/le-ricette-dei-grandi-chef-antonio-bonadonna-il-gatto-di-patate.html","title":{"rendered":"Le ricette dei grandi chef. Antonio Bonadonna, il gatt\u00f2 di patate"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2013\/10\/Gatt\u00f2-di-patate.jpg\" alt=\"\" width=\"2032\" height=\"1354\" class=\"alignnone size-full wp-image-6469\" srcset=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2013\/10\/Gatt\u00f2-di-patate.jpg 2032w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2013\/10\/Gatt\u00f2-di-patate-300x199.jpg 300w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2013\/10\/Gatt\u00f2-di-patate-1024x682.jpg 1024w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2013\/10\/Gatt\u00f2-di-patate-262x175.jpg 262w\" sizes=\"auto, (max-width: 2032px) 100vw, 2032px\" \/><br \/>\n<strong>Gatt\u00f2 di patate <\/strong><br \/>\nIngredienti:<br \/>\n1 kg. di patate<br \/>\n5 uova<br \/>\n1 cipolla<br \/>\n100 gr. di formaggio grattugiato<br \/>\nolio di oliva qb<br \/>\n400 gr tritato di carne  mista (maiale e vitello)<br \/>\n400 gr salsa di pomodoro<br \/>\n3 melanzane tagliate a dadini e fritte<br \/>\n50 gr salame  tagliato dadini<br \/>\n150 gr cacio cavallo fresco tagliato dadini<br \/>\nPrezzemolo<br \/>\nPane grattato<br \/>\nSale e pepe qb<\/p>\n<p>Preparazione:<br \/>\nBollire le patate, sbucciarle e schiacciatele, condirle con l&#8217;olio, le uova, il formaggio grattugiato, sale e pepe, prezzemolo.<\/p>\n<p>Preparare il ripieno:<br \/>\nRosolare la cipolla tritata in un poco di olio, unire il tritato rosolarlo bene, unire la salsa di pomodoro e cucinare a fuoco moderato aggiustare di sale e pepe. A fine cottura unite tutti gli ingredienti.<br \/>\nOliate una teglia e cospargetela di pane grattato, sistematevi  met\u00e0 di dell\u2019impasto di patate in modo che le pareti siano ben coperte, ricoprite con il ripieno e con il rimante impasto di patate ricoprite avendo cura di chiudere bene i bordi.<br \/>\nCospargete con un fili di olio e pane grattato, infornate a fuoco moderato per circa 45 minuti.<br \/>\nSfornare il gatt\u00f2, farlo riposare 20 minuti e sformatelo servirlo in un piatto da portata, guarnire a piacere. <\/p>\n<p>Antonio Bonadonna<br \/>\nChef Executive &amp; General Manager<br \/>\nRelais Abbazia Sant&#8217;Anastasia  &#8211; Castelbuono (PA)<\/p>\n<div style=\"position:absolute;left:-15000px;\"><a href=\"https:\/\/www.garganotv.com\/eventi\/\">Acquisto Viagra discreto<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gatt\u00f2 di patate Ingredienti: 1 kg. di patate 5 uova 1 cipolla 100 gr. di formaggio grattugiato olio di oliva qb 400 gr tritato di carne mista (maiale e vitello) 400 gr salsa di pomodoro 3 melanzane tagliate a dadini e fritte 50 gr salame tagliato dadini 150 gr cacio cavallo fresco tagliato dadini Prezzemolo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,132],"tags":[2938,3007,3006],"class_list":["post-6467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-ricette","tag-antonio-bonadonna","tag-gatto-di-patate","tag-le-ricette-dei-grandi-chef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le ricette dei grandi chef. 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