{"id":9430,"date":"2014-05-13T11:05:56","date_gmt":"2014-05-13T11:05:56","guid":{"rendered":"http:\/\/www.gustocampania.it\/gustocampania\/?p=9430"},"modified":"2014-05-13T14:09:45","modified_gmt":"2014-05-13T14:09:45","slug":"come-il-maggio-sui-maccheroni-festival-delle-paste-nella-napoli-del-600","status":"publish","type":"post","link":"https:\/\/www.gustocampania.it\/gustocampania\/come-il-maggio-sui-maccheroni-festival-delle-paste-nella-napoli-del-600.html","title":{"rendered":"Come il maggio sui maccheroni: festival delle paste nella Napoli del &#8216;600"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9431\" title=\"maccheroni\" src=\"http:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/05\/maccheroni.jpg\" alt=\"\" width=\"700\" height=\"488\" srcset=\"https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/05\/maccheroni.jpg 700w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/05\/maccheroni-300x209.jpg 300w, https:\/\/www.gustocampania.it\/gustocampania\/wp-content\/uploads\/2014\/05\/maccheroni-78x55.jpg 78w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Festival delle paste nella Napoli del &#8216;600<br \/>\nA Napoli, ad un anno dalla grande kermesse di Milano Expo, da uno dei piu&#8217; emblematici ombelichi della cultura gastronomica mediterranea, andra&#8217; in scena il racconto delle straordinarie forme del&#8217;600 partenopeo che insegno&#8217; ad usare grano ed acqua per forgiare il piu&#8217; completo e diffuso elemento del pianeta: la pasta.<br \/>\nUna storia , mille storie, per condividere passioni e tradizioni del sud del mondo.<\/p>\n<p>29 maggio\/2 giugno 2014 cortile di S. Chiara- Napoli<\/p>\n<div style=\"position:absolute;left:-15000px;\"><a href=\"https:\/\/www.garganotv.com\/eventi\/\">Viagra economico originale<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Festival delle paste nella Napoli del &#8216;600 A Napoli, ad un anno dalla grande kermesse di Milano Expo, da uno dei piu&#8217; emblematici ombelichi della cultura gastronomica mediterranea, andra&#8217; in scena il racconto delle straordinarie forme del&#8217;600 partenopeo che insegno&#8217; ad usare grano ed acqua per forgiare il piu&#8217; completo e diffuso elemento del pianeta: [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[3991,3987,3993,3986,398,704,3992],"class_list":["post-9430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-come-il-maggio-sui-maccheroni","tag-cultura-gastronomica-mediterranea","tag-cultura-pasta-a-napoli","tag-food","tag-napoli","tag-pasta","tag-pasta-a-napoli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come il maggio sui maccheroni: festival delle paste nella Napoli del &#039;600 - GustoCampania.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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